Unique Deviled Eggs for Easter
This is so weird to say but deviled eggs are so hot right now! Yup, Mama said it! This party food is making a huge come back now with the hard financial times. Serving these are definitely on your budget but can be a bit blahhh. Here is a way to take them from drab to fab!
Take an egg and cut it in half. Scoop out the yolk to use later. Drop pink neon food die (comes out red on the egg white) on a paper towel and smear the food die on the outer rim of the egg.
Voila, you have a wonderful contrast between the white top and outer rim of the egg!
Add back in the whipped yolk and garnish with some purple radicchio for more color. Sprinkle with paprika!
12 egg yolks
2 Tablespoons Mayonnaise
2 Teaspoons Dijon Mustard
1/2 Teaspoons Lemon
1/2 Teaspoon Cayenne Pepper