Quinoa with Mushrooms and Parmesan

Quinoa with Mushrooms and Parmesan

Dinner parties are always super fun but the menu can be stressful!  You want to make dishes that people will remember and want to re-create at home! This quinoa with mushrooms and parmesan recipe is really simple and unique and will definitely get guests talking! Its a great substitute for rice, roasted potatoes blah blah blah. You have to get creative with your sides and this is a wonderful solution!


1 tablespoon olive oil

1 clove of garlic chopped

1 onion choppped

2 cups mushrooms chopped

1 1/2 tablespoon butter

1 1/2 cups quinoa rinsed

3 cups chicken broth

1/2 cup grated parmesan


Take the olive oil and heat it in a skillet with the onions, garlic and mushrooms till browned.

Take a sauce pan and melt the butter in it. Add the quinoa and mix for about two minutes and then add the chicken broth to the pot. Bring the mixture to a boil and then down to a simmer for 10 minutes.

Mix in the parmesan and the olive oil, onions, garlic and mushrooms to the cooked quinoa! Voila you have quinoa with mushrooms and parmesan! I like to sprinkle some parmesan on top and a medley of pepper to create a nice presentation!


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