I am soooo happy to share my obsession with Brussels Sprouts with all of you! I have been cookin up a storm with these babies and found the perfect recipe! Crispy Brussels Sprouts is where it’s at! This recipe is super easy and makes a great side dish to serve at dinner parties! Your guests will swear there was a chef in the kitchen!
Two bags of Trader Joes’ Sliced Brussels Sprouts
3 Tablespoons Olive Oil
1 1/2 Tablespoons Balsamic
1 Tablespoon caper juice
2 Tablespoons Lemon Juice
Salt, Pepper, Garlic to taste
Saute the Brussels Sprouts in a pan with olive oil, lemon, salt, pepper and garlic until soft. Do not cook thoroughly! Then, mix in the balsamic and caper juice and transfer the Brussels Sprouts to a greased pan and roast on 375 degrees in the Oven for 25 minutes or until crispy. Add in sliced almonds for the last 10 minutes so they don’t burn! Voila! Crispy Brussels Sprouts to write home about!