My tasty tip this week comes from my Good Day LA appearance from Monday! Now, these prosecco rose petal ice pops are red, white and blue for Memorial Day and 4th of July, but they can be altered by using different fruit and different colored rose petals. I suggest using some pink roses and raspberries for all your summer entertaining needs! These pops are super cute and unique and will be a huge hit at any party!
Heres What Ya Do!
Take flattened Prosecco (pour prosecco into a bowl and let it sit for an hour)
Add an equal part of white grape juice to the prosecco (about 4 cups)
Add 3 tablespoons of lemon juice
Pour the above mixture into popsicle molds
Add in your fruit and rose petals
Use rose stems as the handle for you pop. Place them in the center and keep in place with tape
Put in the freezer for about 4 hours