I love when my friends share their cooking adventures with the Hostess Handbook and I love it even more when the recipes are for Chinese food! I go bananas over a great Chinese dish! This cherry chinese chicken is super easy to make and tastes YUMazing! Throw it over some shredded wheat cereal and lettuce for a healthy base! Thanks to Maxim Rohowsky for a wonderful tasty tip that can be used for all your entertaining needs!
Cherry Chinese Chicken Recipe (6ppl)
750ML Cherry Flavored Lambic Beer
Chinese Five Spice to taste
8oz Hoisin Sauce
8 Boneless chicken breasts
Reduce the cherry flavored Lambic beer in a small pot for 40 minutes. Then add chinese five spice to taste and 8 oz of Hoisin sauce. Cool for 2 minutes and then pour over your pre-fried chicken. For the fried chicken- make an at home deep fryer by taking a small pot and adding vegetable oil and heating it on the highest temp. Flour the chicken and dip it in until it reaches a golden brown crisp. Cut the chicken into chunks and pour your sauce over it. Lay the cherry chinese chicken on a bed of shredded wheat cereal and iceberg lettuce for an authentic presentation!