Quinoa with Mushrooms and Parmesan
Dinner parties are always super fun but the menu can be stressful! You want to make dishes that people will remember and want to re-create at home! This quinoa with mushrooms and parmesan recipe is really simple and unique and will definitely get guests talking! Its a great substitute for rice, roasted potatoes blah blah blah. You have to get creative with your sides and this is a wonderful solution!
1 tablespoon olive oil
1 clove of garlic chopped
1 onion choppped
2 cups mushrooms chopped
1 1/2 tablespoon butter
1 1/2 cups quinoa rinsed
3 cups chicken broth
1/2 cup grated parmesan
Take the olive oil and heat it in a skillet with the onions, garlic and mushrooms till browned.
Take a sauce pan and melt the butter in it. Add the quinoa and mix for about two minutes and then add the chicken broth to the pot. Bring the mixture to a boil and then down to a simmer for 10 minutes.
Mix in the parmesan and the olive oil, onions, garlic and mushrooms to the cooked quinoa! Voila you have quinoa with mushrooms and parmesan! I like to sprinkle some parmesan on top and a medley of pepper to create a nice presentation!